Nutritional Overview and Assessment for Bariatric Surgery
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Presented by Catherine M. Champagne, PhD, RDN, LDN
Learning Objectives:
- Attendees will be able to describe what the clinical nutrition assessment prior to bariatric surgery entails, and why this is best completed by a Registered Dietitian.
- Attendees will be able to determine what diets prior to bariatric surgery and post bariatric surgery are most appropriate for the patient.
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